Zusammensetzung Lamm Soft-Fleischbällchen
Lammfleischmehl 70%, Eipulver, Emulgator.
Analytische Bestandteile:
45% Rohprotein, 14% Rohfett, 16% Rohasche, 0% Rohfaser, 10% Feuchtigkeit.
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Lammfleischmehl 70%, Eipulver, Emulgator.
Analytische Bestandteile:
45% Rohprotein, 14% Rohfett, 16% Rohasche, 0% Rohfaser, 10% Feuchtigkeit.