Composition Immune System Snack

Freshly prepared duck 40%, freshly prepared chicken 24%, sweet potato 13%, potato, peas, vegetable protein, minerals, chicken broth 1%, nucleotides 1%, cellulose, fish oil, fructooligosaccharides (FOS, 4,807 mg/kg), beta-glucans (3,223 mg/kg), mannanoligosaccharides (MOS, 1,201 mg/kg), chamomile, lavender.

Analytical constituents:
Crude protein 25%, crude fat 16%, crude fiber 4.5%, crude ash 7.5%, moisture 8%, carbohydrate content 39%, omega-6 fatty acids 2%, omega-3 fatty acids 0.5%.
Metabolizable energy: 371 kcal/100g.

Nutritional additives per kg:
Vitamins: Vitamin A 15,000 IU, Vitamin D3 2,000 IU, Vitamin E 95 IU
Trace elements: Zinc (zinc sulfate monohydrate) 85 mg, iron (iron(II) sulfate monohydrate) 50 mg, manganese (manganese sulfate monohydrate) 35 mg, copper (copper(II) sulfate pentahydrate) 15 mg, iodine (anhydrous calcium iodate) 1.7 mg, selenium (sodium selenite) 0.3 mg

Gut flora stabilizers:
Enterococcus faecium DSM 10663/NCIMB 10415 1,000,000,000 cfu